Drying Kinetic of Oven and Cabinet Dried Red Date Fruit

Quick-drying sterile cabinet for culture plates.

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evaluation of the physical stability of garlic powder dried by freeze and cabinet drying

sorption isotherm and thermal properties of powders were used for determining stability during storage. garlic slices with 2 mm thickness were dried, using two methods of freeze and cabinet drying. the results showed that, the density, loss of pyruvate and color changes of the freeze dried powder were less than those of the cabinet dried powder. sorption isotherm curves of the both garlic powde...

Physicochemical and antioxidant studies on oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders

In this work, oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders were characterized to investigate their physicochemical and antioxidant properties. Agarooligosaccharide powders were shown to exhibit high water solubility index (88.73 – 95.88%), water absorption capacity (0.96 – 2.57 g/g) and oil absorption capacity (0.40 – 0.45 g/g). Agarooligosaccharide powders were shown ...

Effect of Drying Conditions on Properties of Dried Sugar Beet

Changes in the Essential Oil Content and Composition of Lippia citriodora under Vacuum Oven-drying and Pre-drying Operation

Background: Pre-drying operations and drying methods have a significant effect on the quantity and quality of plants essential oils. Objective: In this study, the effect of pre-drying operation and vacuum oven-drying was investigated on the essential oil content and composition of Lippia citriodora. Method: This research was conducted as a factorial experiment in a completely randomized desig...